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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Sherwood Estate
Sherwood Estate Marlborough Sauvignon Blanc $227.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Sherwood Estate of Canterbury. The palate is rich and concentrated with a beautifully. From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. A wine to be enjoyed over and over again with fine foods and good cheeses.
FromSherwood Estate
VarietalSauvignon Blanc
RegionCanterbury / New Zealand
EachDozen
18.99 227.00

Sherwood Estate

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines
Welcome to Sherwood Estate Wines in the pemiere Waipara winegrowing region of New Zealand's South Island

It is with great pleasure that Dayne and Jill Sherwood introduce their range of superlative wines to you. Both Dayne and Jill have been involved in the New Zealand wine industry since the 1980s, experiencing the dramatic growth of demand globally for New Zealand wines. Dayne and Jill feel privileged to be able to create what they believe is the equal of the best wines available throughout the world, as confirmed by International sales success and awards.

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines

Sherwood Estate's winery is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch, where Sherwood Estate own four separate vineyards. Four further vineyards are also owned by Sherwood Estate in the famed Marlborough Region, at the top of the South Island.

Sherwood Estate is very much a personal family business, with Dayne and Jill owning and operating it since the late 1980s. These are • Claymore Vineyard Church Road • Whitestone Vineyard Georges Road • Weka Creek Vineyard MacKenzies Road • The Terrace Vineyard MacKenzies Road. This splendid array of prime vineyards are planted to Sauvignon Blanc, Pinot Noir, Riesling and Chardonnay.

Further north are the estate's Marlborough vineyards: • Hammerichs Road Vineyard • Selmes Road Vineyard • Rowley Crescent Vineyard • Old Renwick Road Vineyard. These vineyards are planted to Sauvignon Blanc, Pinot Noir and Chardonnay. Based on nearly twenty years of growing grapes and making wine, Dayne and Jill Sherwood now specialise in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling.

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines

In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna.

Sherwood Estate operate their own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing — through to bottling, under the careful guidance of the Senior Winemaker. Three ranges of wines are produced under the Sherwood umbrella. • The Clearwater Range • The Sherwood Estate Range • The Stratum Range

The Clearwater range represents the very best varietal single vineyard wines from our own vineyards in Waipara. This is very much a hand crafted range both in the vineyards and winery where meticulous care is taken to ensure that the wine produced is of the highest quality and reflects each vineyard’s unique characteristics or “terroir”. This range is unashamedly exclusive for those who appreciate the difference.

The Sherwood Estate range proudly carries the name of the winery and owners and so reflects Sherwood Estate’s commitment to the highest quality. The wines are varietally focussed from our own Marlborough and Waipara Vineyards as well as selected growers; this range is internationally acclaimed for its excellent quality/value ratio. The Stratum range is crafted by our winemaker to reflect intense varietal fruit flavours from classic varieties producing finished wines of consistently excellent quality and wide appeal.

http://www.sherwood.co.nz/ - Sherwood Estate - Tasting Notes On Australian & New Zealand wines

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